November 22, 2011


What I'm learning today about pies...

Making the crusts? Not so hard.
Making the fillings? Seriously easy.
Making them PRETTY?

.....seriously SO stinkin hard! Ugh. The crusts look awesome before they bake. Then somewhere along the way, they collapse into a lopsided mess!

Here's to hoping they taste better than they look. At least there will be no denying that these suckers are homemade ;) thanks Sheila for pointing out that the "special" crusts make my pies "endearing" and "charming" haha.

2 down (Pecan and Pumpkin!), 1 to go (Apple)!
Crust on its way into the oven...
...Crust on its way out. Womp womp.

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