Best part? It cooked itself - overnight! Nothing like waking up on a Saturday to an already made breakfast :)
What you'll need:
A dozen eggs
A bag of frozen hashed brown potatoes
Jimmy Dean sausage (we used HOT!)
Shredded Cheddar and Mozzarella Cheese
A littttle milk
Salt & Pepper
What to do:Brown the sausage in a pan. Chop the onion. Dice the tomato. Whisk up your carton of eggs w/ a splash of milk. And start layering all the ingredients in a slow cooker (I sprayed w/ non-stick stuff first, just in case!) but save the egg/milk mixture til the end...
So, layer half of the potatoes + half the browned sausage + half of the tomatoes and onion + half a bag of each shredded cheese + a few dashes of salt, pepper and oregano...
Disclaimer: This makes so. much. food. We ate it on Saturday. Again on Sunday. And Andrew kept eating it for at least 3 days after that. You could just as easily half this recipe and bake it in a casserole dish for 30 or so minutes rather than slow cooking it if you didn't intend to feed an army. Or..... a family of 2 for a week. I think taking out the crock pot aspect sort of takes the fun out of the recipe - my opinion - but do whatcha want!
Self-cooking Saturday morning breakfasts -- file this recipe under: SUCCESS! Perfect weekend bfast for a hungry husb and a lazy, sleepy wife.